Sofiya Zulharnaevna Sagindykova
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Sofiya Zulharnaevna Sagindykova Contact phone numbers:+7-701-3115148 Email. почта: Sofiazul@mail.ru Author ID в Scopus - Researcher ID Web of Science - ORCID ID - Researcher ID in Publons - |
Education, Academic Degree, and Title: |
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Research Interests: |
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Research Grants under Applied Research Programs: 1.From 2003 to 2005, served as the scientific supervisor for the project "Microbiological Foundations of Fish Slicing Preparation" funded by the Ministry of Education and Science of the Republic of Kazakhstan (3 million tenge). Worked on grants supported by the Ministry of Agriculture of the Republic of Kazakhstan and the Government of Kazakhstan under the Competitive Grant System (CGS) for the periods 2010–2012 and 2011–2013 on the following topics: 2. From 2010 to 2012, served as the scientific supervisor for the project titled “Microbiological Basis for the Development of a New Technology for Producing High-Quality Fish Sausage and Its Implementation in Production” at Kh. Dosmukhamedov Atyrau University (3.5 million tenge) 3. “Development, Dissemination, and Implementation of the Technology for Producing the National Drink ‘Shubat’ and ‘Sofmaya’” at Kh. Dosmukhamedov Atyrau University (3.5 million tenge) — Scientific Supervisor. 4. Development of Technology for the Use of New Microorganism Strains in the Preparation of Feed Silage, Development of Technology, Knowledge Dissemination, and Implementation in Production, 2010–2012 (3.5 million tenge) — Scientific Consultant. 5. LLP "Alasha-Atyrau" (2011–2013) — Development, dissemination, and implementation of new drip irrigation technologies for tomatoes, cucumbers, and other greens (3.5 million tenge) — Scientific Consultant. PC "Rakusha" — Development, dissemination of knowledge, and implementation of new microbiological technologies for the stabilization of fish fillets — Scientific Consultant. 7. “Implementation and Dissemination of the Production System for New Types of High-Quality Meat Sausages” (3.5 million tenge), 2010–2012, PC “Makash” — Scientific Supervisor. 8. Ministry of Education and Science of the Republic of Kazakhstan (MES RK) 9. Ministry of Education and Science of the Republic of Kazakhstan (MES RK) Ministry of Science and Higher Education of the Republic of Kazakhstan, JSC "Science Fund" 11. “Development of Microbiological Approaches and Technology for Producing Live and Granulated Feed Using Secondary Raw Materials for Juvenile Sturgeon and Other Fish”, 2024 — Initiative Project of Kh. Dosmukhamedov Atyrau University. |
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Professional Experience: From 2015 to 2018, worked as a lecturer in the Department of Geography, Tourism, and Water Resources, and as Head of the Scientific and Technical Information Department at Kh. Dosmukhamedov Atyrau State University (ASU). From 2021 to 2022, served as Head of the Research Development Department at the Science Department. In 2022, appointed Head of the Scientific Laboratory SWAPTEL at ASU. Since September 2022, Head of the Department of Chemistry and Chemical Technology at Kh. Dosmukhamedov Atyrau University.
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Courses Taught: |
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Publications: 1. Authorship Certificate №135 RK 2. Preliminary Patent №15227 3. Preliminary Patent №14849 RK 4. Sagyndykova S.Z., Shigaeva M.Kh. Method for producing fermented milk product "Sofmaiya": Preliminary Patent No. 15081 RK. Publ. 11.10.2004. 5. Sagyndykova S.Z., Shigaeva M.Kh., Mukhsanov A.M., Sagyndykov U.Z. Method for producing fish sausages: Preliminary Patent No. 2005/0104.1 RK; appl. 02.02.2005. 6. Gavrilova N.N., Shigaeva M.Kh., Sagyndykova S.Z. Method for producing a beet-based beverage for dietary nutrition: Author’s Certificate No. 1752328 USSR. 1993. 7. Sagyndykova S.Z., Shigaeva M.Kh., Livshits V.A., Semenova E. Strain of L. plantarum-20p used for preparing wheat starter culture: Author’s Certificate No. 1620482 USSR. 1991. 8. Shigaeva M.Kh., Sagyndykova S.Z., Chelekbaev M.D. Nutrient media for isolation of lactic acid bacteria from flour: Author’s Certificate No. 1521771 USSR. 1990. 9. Tokabasova A.K., Sagyndykova S.Z., Shigaeva M.Kh. Method for preparing fermented drink “Shubat”: Author’s Certificate No. 42483 RK. Publ. 11.09.2003. 10. Shigaeva M.Kh., Kasymbekova S.K., Arystanova G., Sagyndykova S.Z. Method for producing fermented beet beverage (variants): Preliminary Patent No. 18158 RK. Publ. 02.12.2006. 11. Innovative Patent No. 24648 RK. Method for producing fermented milk beverage from camel milk “Sofmaiya-1” (Application No. 2010/1156.1). Publ. 01.09.2011. 12. Sagyndykova S.Z. Method for producing a dietary product from animal lungs “Sofmaiya-2”: Innovative Patent No. 26013 RK (Application No. 2011/…, filed 20.10.2011). Publ. 02.08.2012. 13. Sagyndykova S.Z., Sagyndykov U.Z., Dyusekenova A. Method for producing a fermented milk beverage from camel milk: Innovative Patent No. 29355 RK. Atyrau State University named after Kh. Dosmukhamedov. Publ. 18.12.2014. 14. Sagyndykova S.Z., Kuspangalieva Kh., Sagyndykov U.Z. Method for producing a fermented milk beverage from camel milk: Utility Model Patent No. 6752 RK. Publ. 15.12.2021. 15 Sagyndykova S.Z., Kuspangalieva Kh., Sagyndykov U.Z. Method for producing a fermented milk beverage from camel milk: Eurasian Patent No. 043740. Granted 19 June 2023. 16. Sagyndykova S.Z., Baizhanov N.T.; LLP Agargan. Method for producing a fermented milk beverage from camel milk: Utility Model Patent No. 10127 RK. Publ. 02.05.2025. 17. Yeltay G.E., Yesimseitova Z.B., Tleshova M.T., Sagyndykova S.Z. Ointment for treating burns: Utility Model Patent No. 10409 RK. Publ. 11.04.2025.
Recent monographs, textbooks, and study guides: - Sagyndykova S.Z. Fundamentals of Biotechnology: study guide. Almaty: Arys Publishing, 2011. 140 p. - Shokanov N., Sagyndykova S., Serikbayeva F. Microbiology (in Kazakh). Almaty: TekhnoErudit Publishing, 2020. 212 p. - Sagyndykova S. Diversity, properties and practical significance of lactic acid bacteria in various products: monograph. Almaty: SSK Publishing, 2020. 336 p. - Sagyndykova S.Z., Kanaev A.T., Kanaeva Z.K. Ecology of Inland Water Bodies. Karaganda: Medet Group LLP, 2021. 214 p. - Kanaev A.T., Sagyndykova S.Z. Ecology of the Environment of Kazakhstan. Karaganda: Medet Group LLP, 2021. 142 p. - Sagyndykova U.Z., Sagyndykova S.Z. Microbiology of Feed Silage. Karaganda: Medet Group LLP, 2021. 98 p.
Research articles: -Sagyndykova S.Z., Talkhieva G.V., Dyusekenova A.B., Sagyndykov U.Z. Microflora of meat of various domestic animals // Bulletin of Shakarim State University of Semey. – 2019. – Vol. 286, No. 2. – P. 284–287. -Sagyndykova S., Karakulova Y.A., Rabaeva N.A. Lactic acid bacteria and their role in the fermentation process of white cabbage // International Scientific and Practical Conference “Mathematics Education: State, Problems, Prospects.” – Aktobe, 2019. – P. 91–96. - Sagyndykova S.Z., Rabaeva N.A., Sagyndykov U.Z., Sarsenbayeva D.E. Study of minced fish microflora and the number of microorganisms in various nutrient media // The Scientific Heritage (Budapest, Hungary). No. 44 (44), Vol. 2, 2020. – P. 8–11. - Sarsenbayeva D.E., Sagyndykova S.Z., Rabaeva N.A. Study and significance of yeast fungi research and application // International Scientific Forum “Biology and Biotechnology of the 21st Century.” – L.N. Gumilyov Eurasian National University, Proceedings. – April 10, 2020. – P. 14–16. -Sarsenbayeva D., Karakulova R.A., Bisenov U.K., Sakhtash G.; Scientific supervisor: Sagyndykova S.Z. Features of the application of yeast fungi // International Scientific and Practical Conference of Students, Master’s Students and Young Scientists “Youth as a Driving Force of Science Development.” – Shymkent, May 3, 2020. – P. 196–199. - Kaziev A.A., Akzhigitov A.Sh., Sagyndykova S.Z., Nurlybekov A.N. Field testing of immobilized oil-degrading microorganisms at the Zhanatalap oilfield of Atyrau region // Butlerov Communications. – 2020. – Vol. 62, No. 5. – P. 142–149. ISSN 2074-0948. - Kaziev A.A., Akzhigitov A.Sh., Sagyndykova S.Z., Nurlybekov A.N. Model experiment on the remediation of oil-contaminated soils at the Zhanatalap oilfield of Atyrau region // Butlerov Communications. – 2020. – Vol. 62, No. 5. – P. 130–141. -Sagyndykova S.Z., Sholakhov M.G. Study of the composition of spontaneously fermented shubat samples // Proceedings of the International Scientific and Practical Online Conference “Current Issues of Natural Sciences and Interdisciplinary Research,” Vol. II. – Atyrau: H. Dosmukhamedov Atyrau University, 2021. – P. 37. -Sagyndykova S.Z., Kasanova A., Azhigerey A.B. Some features of the identification of Gram-negative microorganisms // Proceedings of the International Scientific and Practical Online Conference “Current Issues of Natural Sciences and Interdisciplinary Research,” Vol. II. – Atyrau: H. Dosmukhamedov Atyrau University, 2021. – P. 276. -Kaziev A.A., Sagyndykova S.Z. Method of immobilization of hydrocarbon-oxidizing microorganisms on natural carriers (zeolite) // Proceedings of the International Scientific and Practical Online Conference “Current Issues of Natural Sciences and Interdisciplinary Research,” Vol. II. – Atyrau: H. Dosmukhamedov Atyrau University, 2021. – P. 85. -Kaziev A.A., Sagyndykova S.Z. Evaluation of the oil-oxidizing activity of immobilized hydrocarbon-oxidizing microorganisms applied to natural carriers (zeolite and expanded clay) // Proceedings of the International Scientific and Practical Online Conference “Current Issues of Natural Sciences and Interdisciplinary Research,” Vol. II. – Atyrau: H. Dosmukhamedov Atyrau University, 2021. – P. 91. -Kaziev A.A., Sagyndykova S.Z. Evaluation of the hydrocarbon-oxidizing activity of immobilized oil-degrading microorganisms using gas–liquid chromatography // Proceedings of the International Scientific and Practical Online Conference “Current Issues of Natural Sciences and Interdisciplinary Research,” Vol. II. – Atyrau: H. Dosmukhamedov Atyrau University, 2021. – P. 96. - M. Sholakhov1, Zh. Dyusegaliev2, S.Z. Sagyndykova С.3. Composition of self-fermented shubat samples and biological characteristics of lactic acid bacteria in farms of atyrau region// Science and world. 2021. № 4 (92). Vol. I. г. Волгоград -Sagyndykov U.Z., Sagyndykova S.Z., Akzhanov N., Nurysh A.B. Study of the carbohydrate fermentation intensity of lactic acid bacteria // Proceedings of the International Scientific and Practical Conference “Current Problems of Physical and Mathematical Sciences and Interdisciplinary Research,” dedicated to the 70th anniversary of Professor A.D. Sariev. – Atyrau, January 15, 2021. – P. 87–91. -Kaziev A.A., Akzhigitov A.Sh., Sagyndykova S.Z., Nurlybekov A.N. Identification of hydrocarbon-oxidizing microorganisms by the molecular PCR (polymerase chain reaction) method // Proceedings of the International Scientific and Practical Conference “Current Problems of Physical and Mathematical Sciences and Interdisciplinary Research.” – Atyrau, January 15, 2021. – P. 29–32. -Kaziev A.A., Akzhigitov A.Sh., Sagyndykova S.Z., Nurlybekov A.N. Study of hydrophobic–hydrophilic properties of cell walls and emulsifying activity of hydrocarbon-oxidizing microorganisms // Proceedings of the International Scientific and Practical Conference “Current Problems of Physical and Mathematical Sciences and Interdisciplinary Research,” dedicated to the 70th anniversary of Professor A.D. Sariev. – Atyrau, January 15, 2021. – P. 32–35. -Sagyndykova S.Z., Sagyndykov U.Z., Sholakov M., Azhigerey A., Kazhygali G.A. Features of camel milk beverage preparation // Proceedings of the International Scientific and Practical Conference “Current Problems of Physical and Mathematical Sciences and Interdisciplinary Research.” – Atyrau, January 15, 2021. – P. 60–64. -Sagyndykova S., Sagyndykov U., Madiyeva Y. Number and temperature regime of coccal forms of lactic acid bacteria // International Conference on Microbiology: “Biology and Biotechnology of Microorganisms,” September 16–17, 2021. – Online, Tashkent, Uzbekistan. – P. 148–149. - Sagyndykov U., Sagyndykova S., Akzhanov N. Antibiotic resistance of lactic acid bacteria // International Conference on Microbiology: “Biology and Biotechnology of Microorganisms,” September 16–17, 2021. – Online, Tashkent, Uzbekistan. – P. 158–159. - Sagyndykova S.Z., Alkenova G.B., Sagyndykov U.Z., Kuspanova G.B. Number of microorganisms in natural waters near Atyrau // Proceedings of the International Practical Conference “Natural Sciences: Current Issues and Development Prospects.” – Atyrau, November 26, 2021. - Sagyndykova S.Z., Alkenova G.B., Kuspanova G.B. Features of biodiversity in salt lakes // Proceedings of the International Practical Conference “Natural Sciences: Current Issues and Development Prospects.” – Atyrau, November 26, 2021. -Sagyndykova S.Z., Zakariya A.A., Zhambylov A., Madiyeva Y., Kuspanova G.B. Number of microorganisms in various lactic acid beverages // Proceedings of the International Practical Conference “Natural Sciences: Current Issues and Development Prospects.” – Atyrau, November 26, 2021. -Sagyndykova S., Zhambylov A. Use of lactic bacteria strains Lac. cremoris subsp. lactis-7, Lbm. casei-27 with antagonistic properties for preparing a new drink from camel milk // The Scientific Heritage (Budapest, Hungary). Vol. 2, No. 86(86), 2022. – P. 4–8. -Sagyndykova S.Z., Nurgaliyeva A., Saparova G.A. Specific features of the diet composition of sturgeon fry // International Scientific and Practical Conference “Kh. Dosmukhamedov Readings.” – Kh. Dosmukhamedov Atyrau University, Atyrau, May 29, 2024. - Sagyndykova S.Z., Sagyndykov U.Z., Kuspangalieva N.K. Shubata lactic acid bacteria isolated from farms of Atyrau region and their biological characterization // Proceedings of the 5th International Scientific and Practical Conference “Sustainable Development of Territories: Theory and Practice.” – Sibai Institute (Branch) of Ufa University of Science and Technology, Sibai, Russia, May 22–23, 2024. – P. 346–349. -Nurgaliyeva A., Childibayev D., Sagyndykova S., Azman M.N., Saparova G. Scientific and methodological basis of practice-oriented training of students-biologists: a case study in Kazakhstan // Jurnal Pendidikan IPA Indonesia. 2022. – Vol. 11(1). – [pages XXX]. - Sagyndykova, S. Z.; Dyussekenova, A. Influence of training of cognitive-- practical activity of students on efficiency of professional training in the process of educational field practice on biology “Influence of the orientation of students’ cognitive–practical activity on the effectiveness of professional training during educational field practice in biology” / The professional training of students is very important for education. QUÍMICA•www.periodico.tchequimica.com• -2018.-Vol. 15 N. 30 presso .- р.р.322-329 ) • ISSN 1806-9827 (CD-ROM) • ISSN 2179-0302 © 2018. Porto Alegre, RS. Brasil - Esimseitova Z., N.Ablaikhanova, Sagyndykova S.Z.,G.Tussupbekova other/ incease of Healthy Food Guality among the Kazakhstan Population/ Journal of Pharmacy fnd Nutrition Sciences/ 03.2018. Lifescience Global. DOI:https//doi.org/10.6000/1927-5951.2018.08.03. -Sagyndykova S.Z., Kuspangalieva Kh. e.all. “Integrating machine learning and data analysis for predictive microbial community profiling” CJES Caspian journal jf Tnvironmental sciences. - 2025.-volume 23. – P.1209-0117. -Sagyndykova S.Z., Sagyndykov U.Z., Tasmaganbetova T.S., Sultanova M.Zh., Akzhanov N., Yakiyaeva M.A. Study of lactic acid bacteria of the genus Lactococcus isolated from shubat of different regions // Vestnik KazUTB. – 2024. – No. 141. – P. 237–250. (COKSON). -Ryskaliyeva D., Syrlibekkyzy S., Sagyndykova S., Mustafina A., Saparova G. Dependence of mobile sulfur accumulation in soils and hydrogen sulfide emissions in the territory of Atyrau city // News of the National Academy of Sciences of the Republic of Kazakhstan. – 2025. – Vol. 1(463). – P. 218–237. |
